Question 19-31

In order to answer question above you will need information from the following questions. You don't need to answer these questions though.

19-31 FIFO method, spoilage. (LO 2) Refer to the information in Problem 19-30. Required Do Problem 19-30 using the FIFO method of process costing. (Problem 19-33 explores additional facets of this problem.) 19-30 Weighted-average method, spoilage. (LO 2) The White Crab Company is a food-processing company based in PEI. It operates under the weighted-average method of process costing and has two departments: cleaning and packaging. For the cleaning department, conversion costs are added evenly during the process, and direct materials are added at the beginning of the process. Spoiled units are detected upon inspection at the end of the process and are disposed of at zero net disposal value. All completed work is transferred to the packaging department. Summary data for May follow: Required For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work-in-process. Carry unit-cost calculations to four decimal placess when necessary. Calculate final totals to the nearest dollar. (Problem 19-32 explores additional facets of this problem.) Check Figure: 1. Normal spoilage equivalent units, conversion costs, 1,850 units 19-33 FIFO method, packaging department (continuation of Problem 19-31). (LO 2) Refer to the information in Problem 19-32 except for the transferred-in costs for May, which equal the total cost of good units completed and transferred out in May from the cleaning department, which were calculated in Problem 19-31 using the IIINO method of process costing. Required For the packaging department, use the MIO method to summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work-inprocess. Check Figure: Transterred-in costs EU in current period only, 18,500 19-31 FIFO method, spoilage. (LO 2) Refer to the information in Problem 19-30. Required Do Problem 19-30 using the FIFO method of process costing. (Problem 19-33 explores additional facets of this problem.) 19-30 Weighted-average method, spoilage. (LO 2) The White Crab Company is a food-processing company based in PEI. It operates under the weighted-average method of process costing and has two departments: cleaning and packaging. For the cleaning department, conversion costs are added evenly during the process, and direct materials are added at the beginning of the process. Spoiled units are detected upon inspection at the end of the process and are disposed of at zero net disposal value. All completed work is transferred to the packaging department. Summary data for May follow: Required For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work-in-process. Carry unit-cost calculations to four decimal placess when necessary. Calculate final totals to the nearest dollar. (Problem 19-32 explores additional facets of this problem.) Check Figure: 1. Normal spoilage equivalent units, conversion costs, 1,850 units 19-33 FIFO method, packaging department (continuation of Problem 19-31). (LO 2) Refer to the information in Problem 19-32 except for the transferred-in costs for May, which equal the total cost of good units completed and transferred out in May from the cleaning department, which were calculated in Problem 19-31 using the IIINO method of process costing. Required For the packaging department, use the MIO method to summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work-inprocess. Check Figure: Transterred-in costs EU in current period only, 18,500