Question 1b: You have been given the recipe below for a broccoli soup. This recipe yields 50 L of broccoli soup. You are required to prepare 30 L. Calculate the conversion factor required to achieve this using the appropriate formula. Be sure to show your calculations in the space provided.And 1c) as well

Question 1b: You have been given the recipe below for a broccoli soup. This recipe yields 50 L ofbroccoli soup. You are required to prepare 30 L. Calculate the conversion factor required to achieve this using the appropriate formula. Be sure to show your calculations in the space provided. Ingredients Unit Quantity Broccoli KG 20 Onion KG Garlic KG in Olive oil Veg Stock 40 Salt KG 010 Question 1c: Now that you have calculated the conversion factor, calculate the weights of theingredients required for the recipe's updated yield of 30 L soup. Ingredients Unit Old quantities Updated Quantity Broccoli KG Onion KG Garlic KG Olive oil L Veg Stock Salt KG