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Question 2 2 points Save Answer Chef Tom plans to use the Southern Crab Cakes recipe from the recipe software file to make the crab
Question 2 2 points Save Answer Chef Tom plans to use the "Southern Crab Cakes" recipe from the recipe software file to make the crab bite hors d'ouevres. The recipe calls for 7# of lump crabmeat to produce 50 - 3-ounce patties. How much lump crabmeat should Tony order if they want to make 300 1-ounce crab bites? What is the adjustment or conversion factor used in the calculation? 
Chet Tom plans to use the "Southern Crab Cakes" recipe from the recipe software file to make the crab bite hors drouevres. The recipe calls for 7 il of lump crabmeat to produce 50 - 3-ounce patties. How much lump crabmeat should Tony order if they want to make 3001 -ounce crab bites? What is the ad/ustment or conversion factor used in the calculation
Question 2 2 points Save Answer Chef Tom plans to use the "Southern Crab Cakes" recipe from the recipe software file to make the crab bite hors d'ouevres. The recipe calls for 7# of lump crabmeat to produce 50 - 3-ounce patties. How much lump crabmeat should Tony order if they want to make 300 1-ounce crab bites? What is the adjustment or conversion factor used in the calculation?
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