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Question 2 2 pts Given the following information, calculate the yield percentage. = Original Weight = 16 pounds 4 ounces Servable Weight = 13 pounds

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Question 2 2 pts Given the following information, calculate the yield percentage. = Original Weight = 16 pounds 4 ounces Servable Weight = 13 pounds 12 ounces (Review page 156 for help!) 83.2% 84.6% 81.3%

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