Question 2 3 pts You are a major grocerychnin (Fine Foods R Us) and are now contemplating starting a food truck supply service. You will prepare pre-cook and then freeze or chill small plates -- like Tapas, which will then be sold to owners of food trucks. The start-up cost is $250 million. Your financial analysts calculate that the operation will produce free cash flow (FCFF) of Smillion the 1" year, and that this free cash flow will grow by 11% over the following 25 yearstie 8-11% fort-2 through T-26). After that, free cash flow is expected to grow at a constant rate of 4% forever Your WACC for this project is B%. What is the project's NPV? (Round your answer to three decimal places. For example 1.23450 or 1.23463 will be rounded to 1.235 while 123448 will be rounded to 1.234)