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Question 2 5 pts A new restaurant is ready to open for business. It is estimated that the food cost (variable cost) will be 40%

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Question 2 5 pts A new restaurant is ready to open for business. It is estimated that the food cost (variable cost) will be 40% of sales, while fixed cost will be $401,335. The first year's sales estimates are $1,250,000. Calculate the firm's degree of operating leverage (DOL)

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