Question 2: A nutritionist is conducting a study to compare the impact of three different breakfast types on mid-morning energy levels. The breakfast types are: High-Protein (HP), HighCarbohydrate (HC), and No Breakfast (NB). The study involves 15 participants. Each participant tries all three breakfast types over three separate days. The participants' energy levels are measured mid-morning using a self-reported energy scale, where a higher score indicates higher perceived energy. The scores are recorded for each participant under each breakfast type. Dataset Structure: Participant ID: A unique identifier for each participant (1-15). Breakfast Type: The type of breakfast consumed (HP, HC, NB). Energy Level Score: The energy level score reported by the participant mid-morning after consuming the breakfast type (scale of 0 to 100)