Question 22 (3 points) Over the last number of years food trucks have really impacted the retail food space. These trucks prepare and serve meals from a mobile vehicle. The food is normally cooked, stored and sold off the truck. The vendor may or may not use the same location each day. Explain what category of market structure this industry would fall under based on our class discussions, and why a firm such as this might have some control over the price of their product. Also, explain why they face pricing challenges in their market? - 23 C ~ 6 8 (4:)