' Question 22 8 pts A sommelier at a fine restaurant keeps a cellar of wine with an average of 800 bottles of wine at any time. The restaurant sells 25 bottles of wine on average any given day. What is the average number of days a wine bottle is held in the cellar? 32 days O 20 days 50 days O 10 days Question 23 Which statement regarding the capacity of a system is true? None of the other answers are correct It is dictated by the lowest capacity across the process steps of the system It is dictated by the average capacity of across process steps of the system It is dictated by the highest capacity across the process steps of the system 8 pts