Question 23 (2 points) Listen While at work, Mary forcefully used the meat slicer and broke the protective guard. Even though she knew the guard helps to prevent injury, she didn't tell anyone and continued to use the meat slicer. According to OHS legislation, identify and explain which stakeholder (i.e., workplace party) duty or responsibility has been violated.Daniel works at a very busy restaurant. Lately, he has become increasingly short- tempered and irritable because his job is causing a lot of stress. Identify and explain 3 different possible stressors that may be present in Daniel's work environment. (3 marks)You are the owner of company where a machine emits unpleasant fumes. To improve safety for your workers, you decide to implement controls for the hazardous fumes. 1. Suggest 2 different control methods for the unpleasant fumes. (2 marks) 2. Regarding the control methods that you suggested, use the hierarchy of controls approach to identify which control is the more effective or preferred method. (1 mark)