Question 23 of 30

This question is taken from the following slide in the course notes: Section 4, Slide 33 - "Schedule C"

Which of the following is an unacceptable practice or promotion that may encourage rapid or excessive liquor consumption?

1. C: Using drinkware such as test tubes, water pistols and yard glasses

2. D:Offering free or discounted drinks for participating in an activity

3.E: Having non-alcoholic and low alcohol beverages available

4. AServing patrons half measures of spirits on request

5.C and D are correct

6: B Supplying liquor in standardised quantities that can be recognised by patrons

Question 24 of 30

According to the NSW House Policy below what is the penalty if the licensed premises allows the sale of undesirable liquor products?

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Question 25 of 30

Watch the following video (or read the transcript) and then select which of the following is an acceptable way to serve a beer sample.

Watch Video / Read Transcript

1. Pour into a normal glass

2. Pour into a large glass

3. Pour into a sample glass up to the marker

4. pour into a pitcher

5. pour into a measuring glass and then into a beer glass

6. All of the above

Question 26 of 30

This question is taken from the following slide in the course notes: Section 4, Slide 7 - "Refusing Service using T-A-K-E C-A-R-E"

An important step in refusing service is to .............................refusals and incidents to make sure that other staff and other shifts are aware of what has happened.

Question 27 of 30

How many standard drinks are in the following recipe for Margarita?

30 ml of tequila, 30 ml of orange liqueur, 15 ml lime juice.

..........................................

Question 28 of 30

What is the percentage of alcohol in 375 ml of full-strength pre-mix spirits?

.....

Question 29 of 30

Consider the following scenario: Joe and Mary are out for a night at a restaurant. Before they order their food, Joe has a 375ml can of mid strength beer and Mary has a glass of red wine. During their meal Joe has 1 more can of mid strength beer and 2 glasses of red wine, and Mary has 3 more glasses of red wine. With dessert they both have a nip of coffee Liqueur. How many standard drinks has Mary had? (Round to the closest whole number)

...............................

Question 30 of 30

This question is taken from the following slide in the course notes: Section 5, Slide 6 - "Impact of Alcohol on the Aboriginal and Torres Strait Islander Population"

The 2018 issue of the Australian Indigenous HealthBulletin indicates that the Aboriginal and Torres Strait Islander population may be at a heightened risk to the impact of excessive drinking due to which of the following social health factors?

1. Stress

2. social exclusion

3. lack of social support

4. early life experiences

5. unavailability of work

6. All of the above