Question 27, 4.3.17 HW Score: 33.06%, 10.25 of 31 points Part 2 of 10 Points: 0 of 1 K The following data represent the number of calories per serving and the number of grams of sugar per serving for a random sample of high-fiber cereals. Complete parts (a) through (d) below. Calories, x 240 230 170 190 220 Sugar, y 18 14 16 15 12 Click the icon to view the table of critical values of the correlation coefficient. (a) A scatter diagram of the data is shown. What type of relation appears to exist between calories and sugar content? Table of Critical Values of the Correlation Coefficient - X A. There appears to be little or no relationship between calories and sugar content. O B. There appears to be a strong linear relationship between calories and sugar content. O C. There appears to be a strong nonlinear relationship between calories and sugar content 3 0.997 4 0.950 (b) Determine the correlation coefficient between calories and sugar content. 5 0.878 The correlation coefficient is 6 0.811 (Type an integer or decimal rounded to three decimal places as needed.) 7 0.754 8 0.707 9 0.666 10 0.632 11 0.602 12 0.576 13 0.553 14 0.532 15 0.514 16 0.497 17 0.482 18 0 468 19 0.456 20 0.444