Question 3 Batabubka Kaisha is a world-renowned Japanese butter cookie whose 150-year-old recipe has been quietly passed down through generations of the Sato family. The current owner of the Batakukk Kaisha brand, Haruto Sato, is contemplating how to make the recipe more secure, so as to protect the estimated US$200 million in yearly sales. This includes the basic recipe, moisture level of the cookie mixture, equipment used (containing proprietary microprocessor designs that process information 4* times faster than existing microprocessors) and the way the butter cookies are baked. While some Batakukki Kaisha employees know one or two stages of the production process, only three (3) people, including Haruto, are aware of every step. add more rows as needed (6 marks) Answer the following questions: ( b ) Examine and outline the length of protection for each possible type of IP identified byfilling up the table below. (a) Examine and outline the possible types of IP that exists for Batakukk Kaisha by filling up the table below. Possible Types of IP Length of Protection 1. Parts that may be IP Possible types of IP 2. 3. add more rows as needed 3. (6 marks) (c) Distinguish if the name "Batakukla Kaisha" can be protected as a Trade Mark (TM) oras a Geographical Indication (GI). (5 marks) (d) Assess the steps Haruto Sato can take to protect the family recipe. (8 marks) - (Ctrl)