QUESTION 3 OF 7 Direct cross contamination occurs when one type of food touches or drips onto another type of food which may be raw or cooked. Choose examples of direct cross contamination from the list below: Choose ALL answers that apply. A Blood drips from raw meat onto cooked food B Food worker sneezing onto food C Same knife used for raw and cooked food D Same ladle used for serving dishes containing allergens and not containing allergens