Question 3 You have been provided the following information: Number Sold Menu Item Gross Margin ($) 75 Coffee 150 50 Donuts 50 37 Iced Cream 74 162 Totals $274 0 out of 5 points Calculate the average contribution margin per item (in dollars). Question 6 Contribution margin is best described as: Question 8 0 out of 5 points Suppose you had a 4 item menu. What is the average menu mix % for this menu if the owner expects each item to achieve 70% of each items fair share? Round your answer to 1 decimal place.