Question 38 1 pts A group of culinary arts students is comparing two methods for preparing broccoli: traditional steaming and or a new frying method. They want to know if patrons of their school restaurant prefer their new frying method over the traditional steaming method. The ask a sample of 100 patrons and ask their opinion on the new frying method. The null hypothesis is the following: The patrons will have no preference for frying versus steaming broccoli. The students suspect the patrons will prefer the new frying method less than the traditional steaming method. They set the signicance level to 0.05. Determine which of the following statements are true. 0 If the students increase the sample size they will be more likely to conclude that there is no difference in the preference of frying versus steaming broccoli. Q If the students decrease the sample size they will be more likely to conclude that there is no difference in the preference of frying versus steaming broccoli. Q If the students increase the signicance they will be more likely to conclude that there is difference in the preference of frying versus steaming broccoli. Q If the students decrease the signicance level to 0.01 they will be less likely to conclude that there is no difference in the preference of frying versus steaming broccoli