Question 3c: You are appointed as a manager of a busy restaurant and have been tasked with Satisfactory conducting a risk assessment of the kitchen to ensure the safety of customers, employees, response and equipment. No HE Using the guidelines given, complete the Risk Assessment Template below. Title: Introduction: Briefly describe the purpose and scope of the risk assessment, specifically concerning the kitchen. Asset Identification: Identify the assets being assessed in the kitchen, such as equipment, food, and supplies. Threat List and describe the potential threats to the kitchen assets, such as dentification: fire, contamination, theft, and electrical hazards. Vulnerability Evaluate the vulnerabilities of the assets in the kitchen to the Assessment: identified threats, such as the adequacy of fire suppression systems, food storage practices, and electrical safety measures. Impact Assessment: Estimate the consequences of a successful attack on the kitchen assets, including financial loss, customer harm, and damage to the business's reputation. Likelihood Evaluate the likelihood of the identified threats to occur based on Assessment: past experience, industry trends, and relevant regulations. Risk Determination: Determine each asset's risk level by combining the impact and likelihood assessments. Risk Mitigation: Identify and prioritise risk mitigation strategies, such as implementing fire drills, conducting regular health inspections, and providing employee training on food safety practices. Monitoring and Describe how the risk assessment will be monitored and reviewed Review: including the frequency and criteria for review, and any updates to risk mitigation strategies. Conclusion: Summarise the results of the risk assessment, including any residual risks that remain after mitigation strategies have been implemented and any recommendations for future action