QUESTION 4 Often the first challenge for an engineer is to identify the 'product' produced in an organization and the characteristics that define the quality of those products. The engineer must come up with schemes for measuring the quality characteristics and select a set of specification limits that are used to measure the quality of the products. Choose any three of the systems listed below and identify for each the 'products' produced, the quality characteristics of the product and a measuring scheme for each quality characteristic. A university library An academic department in a university A city fire department A post office A motel The marketing department of a company The maintenance department of a production facility An emergency room in a hospital