Question 46 (Mandatory) (2 points) The price of every meal at a restaurant is $22, the related variable expense is $7 and its fixed cost is $37,500 per month. If the owner of this restaurant wants to make $18,750 profit, then how many meals should he sells to achieve this level of profit? OA) 2,750 Meals B) 3,250 Meals OC) 3,750 Meals D) 2,500 meals