Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Question 5 Bank ReconciliationQuestion 5 - Bank Reconciliation The Basil Trading Company's bank statement for the month of November showed a balance per bank of

Question 5 Bank ReconciliationQuestion 5- Bank Reconciliation
The Basil Trading Company's bank statement for the month of November showed a balance
per bank of $6,450. The company's Cash account in the general ledger had a balance of
$5,659 at 30 November. Other information is as follows:
Cash receipts for 30 November recorded on the company's books were $2,650 but this
amount does not appear on the bank statement.
The bank statement shows a debit memorandum for $95 for bank administration fees.
Cheque No.119 payable to Burns Company was recorded in the cash payments journal
and cleared the bank for $248. A review of the accounts payable subsidiary ledger
shows a $36 credit balance in the account of Bums Company and that the payment to
them should have been for $284.
The total amount of cheques still outstanding at 30 November amounted to $3,175.
Cheque No.142 was correctly witten and paid by the bank for $409. The cash payment
journal reflects an entry for Cheque No.142 as a debit to Accounts Payable and a credit
to Cash in Bank for $680.
The bank returned a dishonored cheque from a customer for $1,060.
The bank included a credit memorandum for $1,150, which represents collection of a
customer's note by the bank for the company; principal amount of the note was $1,100
and interest was $50. Interest has not been accrued.
Required: Prepare a bank reconciliation for the Basil Trading Company at 30 November.
Ensure that you calculate and show the adjusted cash account balance in the general ledger
image text in transcribed

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_step_2

Step: 3

blur-text-image_step3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Basic Food And Beverage Cost Control

Authors: Jack E. Miller, David K. Hayes

1st Edition

ISBN: 0471579181, 978-0471579182

More Books

Students also viewed these Accounting questions

Question

what it means to be an america

Answered: 1 week ago

Question

What is the main advantage to this tactic?

Answered: 1 week ago

Question

What administrative cost items are associated with this tactic?

Answered: 1 week ago

Question

What is the full-cost budget?

Answered: 1 week ago