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Question 5: Briefly explain the purpose/use of each of these knives: Butcher boning Boning Chef Filleting Palette Utility Vegetable Assessment Tool - SITHCCC001 Use food

Question 5: Briefly explain the purpose/use of each of these knives: Butcher boning Boning Chef Filleting Palette Utility Vegetable Assessment Tool - SITHCCC001 Use food preparation equipment | Page 17 of 31

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