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QUESTION 5 OF 1 1 How should you handle returns? ( food intended to be returned to the supplier ) Choose only ONE best answer.
QUESTION OF How should you handle returns? food intended to be returned to the supplier Choose only ONE best answer. A Keep outside the premises B Keep in the appropriate area and mark "For Return" Use if within "use by date" D Use only if the stock runs out. 
QUESTION OF
How should you handle returns? food intended to be returned to the supplier
Choose only ONE best answer.
A Keep outside the premises
B Keep in the appropriate area and mark "For Return"
Use if within "use by date"
D Use only if the stock runs out.
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Database Marketing The Ultimate Marketing Tool
Authors: Edward L. Nash
1st Edition
0070460639, 978-0070460638
