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Question 53: Li, one of your customers is on a low-fat diet. Number the following methods of cooking chicken in order of their suitability for

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Question 53: Li, one of your customers is on a low-fat diet. Number the following methods of cooking chicken in order of their suitability for your customer (with 1 being most healthy/suitable and 3 being least healthy/suitable). Deep Fried Southern-Style Chicken Drumsticks: Grilled Chicken Breast: Roast Chicken with Cheese Sauce

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