Question #56 Time Temp Moisture 34 -1 16 -1 1 25 22 A baker wants to perform a 2-level factorial experiment to measure the effects of two different oven temperatures and two different cooking times on the moisture content of baked bread. This worksheet contains the design for one replicate of the experiment in coded units, What two values should go in the last row to make this a full factorial and therefore an orthogonal design? A) 1, 1 B) 1, -1 C) -1, 1 D) -1, -1