Question #58 Term Cord S1 Cost T-Value P.Volun VINI Constant 23 750 05803 44 78 0.000 Time 1.000 1.509 DONT 1.00 Temp -8.500 -4250 -501 DOON 1.00 Time"Temp -11.000 -5.500 -10 37 0.00 1.00 A baker performs a 2-level factorial experiment to measure the effects of two different oven temperatures and two different cooking times on the moisture content of baked bread. With an a of 0.05, which terms are significant? A) Time B) Temp C) Interaction of Time and Temp D) All of the above