Question 6 [1 point] 1 Llsten b A recipe for Rice Pilaf yields ten 4-o-ns. The recipe calls for 14 ounces of long-grain white rice; How many ounces of long-grain white rice should you use it you I.i-Iant to make thirty.r 3-ounce portions of Rice Pilaf? ':. 6122222222202 (\":3 4166666666332 Question 7 [1 point] Llslen u A recrpe for soup makes 4 gallons and calls for 4 cups of tomato juice. You want to make sixteen 4-rluid-ounce portions [16x4]. How many cups of tomato juice should you use? Question 8 [1 point] A recipe for soup makes 5 gallons and calls [or 2 cups of tomato juice_ You want to make thirty.l 6-fluid-ounce portions (30x6). How many.r cups of tomato juice should you use? '3. F2 cups ;. 1111111111 cups 2.12 cups .; _;. 025625 cups Question 9' [1 point] Calculate the Bakers' Percentage of salt. Ingredient Bakers' Percent Sugar Salt Vanilla extract Ground nuts Question 10 [1 point: _Il Calculate the Bakers' Percentage of butter. Ingredient Bakers' Percent Flour Butter Sugar Salt Vanilla extract Ground nuts