Question 6 of 11 View Policies < > 3.25/4 E !!! Show Attempt History Current Attempt in Progress In response to a growing awareness of gluten allergies, Cullumber Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Sales price Variable cost Fixed cost Total cost Gross profit Pounds of flour Chocolate Sugar Oatmeal Raisin $128 = | * | * | * |~ E