Question 6 Use the following information to answer question 6: Portion Size (oz) 9 Yield 78% Opening Inventory (lbs) 115 Ending Inventory (lbs) 109.85 Purchases (lbs) 235 Number of meals sold 300 Meal Selling Price $17.85 Veal Purchase Cost (per lb) $9.00 What is the variance in number of orders? O 33 orders less than should have O 127 orders less than should have 33 orders more than should have O 127 more than should have