Question #61 A bakery performs a 2" factorial experiment to test the effect of temperature and cooking time on the moisture content of bread. The two levels of temperature are 350' and 400*F. The two levels of cooking time are 40 and 50 minutes. What are the center points of this experiment? A) Temperature = 350'F. Cooking Time = 50 min B) Temperature = 400*F, Cooking Time = 40 min C) Temperature = 375*F, Cooking Time = 45 min D) Temperature = 350'F, Cooking Time = 40 min