Question $7/15$

A server is very busy because the restaurant is understaffed. A customer asks about the menu and says that he has allergies.

What should the server do$?$

Ask the customer to continue reviewing the menu until she can give his order her full attention

Suggest possible menu options and assure the customer she will let the chefs know about his allergies

Ask a manager to assist with this customer's dietary needs

Reassure the customer that the restaurant takes allergies seriously and to remind her when he places his order

Suggest a few options and give the customer more time to review the menu