Question 7 (8 points) Please use the data provided below to calculate (you can use a note book to calculate) the yield & the Yield cost and answer the following questions by matching them with the correct answers. Purchased a piece of Striploin weighing 36 Lb., @$ 6.40/ Lb. Trim and fat was 20% of the weight. Determine the Yield % for the trimmed Striprloin and the fat. Portion Size of the Striploin steak is 10 Oz. Column A Column B 1. Yield of the Tenderloin a. $6.40 2. Total Purchase price b. $5.00 3. Portion Cost c. $32.00 1 d. $234.00 4. Yield cost +220 10