QUESTION 7 Judith Thompson, the manager of the student center cafeteria has adoed pizza to the menu Judith wants to make sure she has enough safety stock on hand The pic is ordered from a national distributor and then baked at the cafeteria The order quantity each time she order is 200 juath antipates that they demand is normally distributed with a mean of 40, and a standard deviation of 10. The holding cost for the pizza is 5.50 per unit per year. Load time is exactly day. Due to the service she is providine Judith requires a on service level. What is the safety stock? A 200 249 0.00 QUESTION 7 Judith Thompson, the manager of the student center cafeteria has adoed pizza to the menu Judith wants to make sure she has enough safety stock on hand The pic is ordered from a national distributor and then baked at the cafeteria The order quantity each time she order is 200 juath antipates that they demand is normally distributed with a mean of 40, and a standard deviation of 10. The holding cost for the pizza is 5.50 per unit per year. Load time is exactly day. Due to the service she is providine Judith requires a on service level. What is the safety stock? A 200 249 0.00