Question: 7.1 Dan is considering adding a slush machine to his convenience store. Annual fixed costs for machine rental, electricity, $0.45 per slush. and maintenance are estimated to $1,000.00 The cost of ingredients is expected to be $3.00 $0.30 per slush. He anticipates a selling price of The cup, lid, and straw will be approximately ON'T (A) What are the variable costs per slush? (B) What is the first year break-even point in number of slushies sold? (C) What is the break-even point in dollars? (D) If Dan sells 1300 slushies this year, how much profit will he retain?