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Question 9 2 pts Given the following information, calculate the proper amount of the ingredient required in the converted recipe. Original Recipe Ingredient =

Question 9 2 pts Given the following information, calculate the proper amount of the ingredient required in the converted recipe. Original Recipe Ingredient = 1 pound of sugar Original Recipe Yield = 20 four-ounce servings Desired Converted Recipe Yield = 60 two-ounce servings (Review pages 157-158 for help!) 1.5 pounds of sugar O 0.67 pounds of sugar O 3 pounds of sugar

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