Question:

A restaurant has provided the following information regarding its food inventories for the month of March.

Beginning food inventories	$18,300
Purchases during the current month	72,600
Ending food inventories, current month	12,200

a. Calculate the food inventory turnover for the month.

b. Calculate the days of inventory available for the month of March.

Please do not copy from Chegg. otherwise i have to report the answer.