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Question content area Part 1 A gourmet coffee shop in downtown San Francisco is open 2 0 0 days a year and sells an average

Question content area
Part 1
A gourmet coffee shop in downtown San Francisco is open 200 days a year and sells an average of 77 pounds of Kona coffee beans a day.(Demand can be assumed to be distributed normally with a standard deviation of 14 pounds per day). After ordering(fixed cost=$19 per order), beans are always delivered from Hawaii in exactly 4 days. Per-pound annual holding costs for the beans are $3. Refer to the standard normal table LOADING... for z-values.
Part 2
a) What is the economic order quantity(EOQ) for Kona coffee beans? enter your response here pounds (round your response to the nearest whole number).
Part 3
b) What are the total annual holding costs of stock for Kona coffee beans? $enter your response here (round your response to two decimal places).
Part 4
c) What are the total annual ordering costs for Kona coffee beans? $enter your response here (round your response to two decimal places).
Part 5
d) Assume that management has specified that no more than a 1% risk of stockout during lead time is acceptable. What should the reorder point(ROP) be? enter your response here pounds (round your response to two decimal places).
Part 6
e) What is the safety stock needed to attain a 1% risk of stockout during lead time? enter your response here pounds (round your response to two decimal places).
Part 7
f) What is the annual holding cost of maintaining the level of safety stock needed to support a 1%risk?$enter your response here (round your response to two decimal places).
Part 8
g) If management specified that a2% risk of stockout during lead time would be acceptable, the safety stock holding costs will
increase
not change
decrease
.

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