Question One (a) i. What are the main characteristics of a food secure country? [brief explain] ii. What is the dimension of food security that addresses: quantity, quality, domestic, and imports? [Explain fully to earn full marks] (b) Find the Gini Coefficient for the following data and provide a comment on the value; The lowest 25% of earners make 10% of all wages The next 25% of earners make 15% of all wages The next 25% of earners make 35% of all wages The highest 25% of earners make 40% of all wages