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Question text The Thai Food Restaurant does butcher tests on roast pork, which is now served in 7 oz. portions. Cost per usable oz is

Question text
The Thai Food Restaurant does butcher tests on roast pork, which is now served in 7 oz. portions. Cost per usable oz is $.1957, and portion cost factor is .1531. Given a dealer price of $3.13 per lb. for the pork, the cost of a 7 oz. portion would be:
Select one:
a. $.48
b. $1.37
c. $.61
d. $.20

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