Question: Trumball Catering served 4,600 ?meals last month. Trumball recorded the following costs with those meals:\table[[Variable costs:,],[Ingredients used,10,800],[Direct labor,23,700],[Indirect materials and supplies,10,500],[Utilities,4,380],[Truck fuel and other variable costs,6,800],[Fixed costs:,$31,700

Trumball Catering served $4,600$ ?meals last month. Trumball recorded the following costs with those meals:$\backslash$table$[[$Variable costs:,$],[$Ingredients used,$10,800],[$Direct labor,$23,700],[$Indirect materials and supplies,$10,500],[$Utilities$,4,380],[$Truck fuel and other variable costs,$6,800],[$Fixed costs:,$$31,700$

Trumball Catering served 4,600 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Truck fuel and other variable costs Fixed costs: Managers' salaries Rent Depreciation on trucks and equipment (straight-line, time basis) Miscellaneous fixed costs Required: $ 10,800 23,700 10,500 4,380 6,800 $ 31,700 17,200 10,600 4,700 Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 5,520 meals are served next quarter. Note: Round "Unit costs" answer to 2 decimal places. Answer is complete but not entirely correct. Total variable costs $ 67,543 x Total fixed costs $ 64,200 Total costs $ 131,743 x Unit costs $ 12.21 x