Question two: mini-case study A burger restaurant is concerned about lawsuits from customers who may become ill after eating raw burgers. Avoidance is not an option since the restaurant wants to please as much as possible of their customers and some of them prefer to eat their burgers in raw state. 1. Discuss the best loss prevention technique in your point of view. I Name: ID 2- Critically explain when the customer has the right to suit the restaurant and when the suit cases are not eligible