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Question / You can't succeed in the restaurant industry by being wasteful with money. How will you approach finances and the management of expenses? What

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Question / You can't succeed in the restaurant industry by being wasteful with money. How will you approach finances and the management of expenses? What are three examples of technology you will use to help you be successful? How will you "take care of" your vendors so that you get the best prices and quality? Edit View Insert Format Tools Table 12pt ~ Paragraph

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