question1 show full work and select which options are correct

question 2

Based on below Double Tree Hotel's provided information, please calculate hotel's RevPAC, Housekeeping CPOR, Check Average, Seat Turnover, RevPASH, Cost of Food Sold, Food Cost Percentage, Cost of Beverage Sold, Beverage Cost Percentage, and Labor Cost Percentage respectively. \begin{tabular}{|l|r|} \hline HOTEL & 70.00% \\ \hline Occupancy Percentage & $125.00 \\ \hline Average Daily Rate (ADR) & $87.50 \\ \hline RevPAR & ? \\ \hline RevPAC & ? \\ \hline Housekeeping CPOR & \\ \hline RESTAURANT & ? \\ \hline Check Average & ? \\ \hline Seat Turnover & ? \\ \hline RevPASH & ? \\ \hline Cost of Food Sold & ? \\ \hline Food Cost Percentage & ? \\ \hline Cost of Beverage Sold & ? \\ \hline Beverage Cost Percentage & ? \\ \hline Labor Cost Percentage & ? \\ \hline \end{tabular} RevPAC A. $180.00 B. $165.00 C. $170,00 D. $175.00 Housingkeeping CPOR A. $15.75 B. $15.25 C. $15.50 D. $15,00 Check Average A. $21.00 B. $17.00 C. $18.00 D. $20.00 Seat Turnover A. 1.0 B. 1.3 C. 1.1 D. 1.2 RevPASH A. $2.38 B. $2.41 C. $2.39 D. $2.40 Cost of Food Sold A. $810.00 B. $809.00 C. $812.00 D. $811.00 Food Cost Percentage A. 30.50% B. 30.00% C. 31.00% D. 31.50% Cost of Food Beverage Sold A. $164.00 B. $163.00 C. $161.00 D. $162.00 Beverage Cost Percentage A. 18.25% B. 17.50% C. 18.00% D. 19.00% Labor Cost Percentage A. 36.00% B. 34.00% C. 33.00% D. 35.00% Rachel's Restaurant Balance Sheet December 31, This Year Total Current Assets Percentage A. 22.0% B. 21.0% C. 23.0% D. 24.0%