questions 9 thru 12

and steward sales are p/ 1. this business in March? (Assume n s impacting cost of food sold are in p irant has $312,500 in sales for the firs the year. Its food cost for the qu . What is the restaurant's food cost p he owner allows a variance of + / - 0 lard food cost percentage of 32%, is doing well in the first quarter or d r have a problem? e possible problems that may cause centage to be higher than the resta 1. List two possible problems that ma ost percentage to be lower than the andard. is stealing from a restaurant. How