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Questions to be answered Analyze Baman's strategies for its restaurant and retail supply chains from the perspective of segmentation, uncertainty, product demand and supply characteristics.
Questions to be answered
- Analyze Baman's strategies for its restaurant and retail supply chains from the perspective of segmentation, uncertainty, product demand and supply characteristics.
- How could the newly defined retail supply chain strategy help Baman out of its excessive inventory predicament? (20%)
- How could Baman enhance supply chain performance through supply chain integration and collaborative innovation to support its "boundaryless dining" business model?
- What do you think of Zhang Tianyi's three options? What specific suggestions can you make for each of them?
- If Baman was forced to keep only one of its business lines, either restaurant business or retail business, which one do you recommend them to keep? Explain why.
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