re write this Through divergent brainstorming, each management role identified various assets, vulnerabilities, hazards, threats, and potential controls relevant to their area of responsibility. By using convergent ranking, the group prioritized the top three assets and selected control measures to mitigate associated risks. The chosen controls aim to reduce the likelihood of adverse events or impacts, thereby safeguarding the restaurant's operations, reputation, and customer satisfaction. Effective implementation of these controls will require investment in resources such as technology, training, and personnel, aligning with the restaurant's risk management objectives and decision theory principles