2. Read the 3 scenarios described below in the box.
3. Today's date is 30/07/2020. You have received several items. You are required to explain the following statements:

• Describe what information would be on the stock date/label for each of the product.
• List the expected expiry date/ and/or shelf life left according to each of the product.
• Explain the action taken for each situation: either the storage condition (temperature included) or disposal process.

Information Today is 30/07/2021	Supplies	What information would be on the stock date code/label? If any/or freshness signs when fresh	What would be the expected expiry date? Shelf life?	Explain the action taken: either the storage conditions or disposal process.
Delivery date 25/07/2021	Onions Lettuce
Delivery date 25/07/2021	A10 tin peaches
Delivery date is 25/07/2021	1 dozen of egg
Production date is today 30/07/2021	Freshly made fettuccine