Read the excerpt from paragraph 2. Which detail best shapes the idea that public perception about milk-fat consumption is changing? [2] While the Dietary Guidelines continue to recommend low-fat dairy, some studies receiving attention in the general media have indicated less of a health risk in milk-fat consumption than had been previously perceived. Other studies have suggested that there are nutritional benefits in milk fat. As a result, demand for higher-fat milk products has increased substantially over the last decade. Through an adjustment in production practices or shifting to breeds that produce higher fat milk, farmers have been able to increase fat content in the milk