Read the requirements.

Requirements

Requirement $1.$ What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to $13,700$ guests per month?

$y=,x+$

Requirement $2$a$.$ If the restaurant were to serve $12,700$ guests in May, what would be the estimated total cost $($Use the cost equation from Requirement $1.)$

If the restaurant were to serve $12,700$ guests in May, the estimated total cost would be

Requirement $2b.$ If the restaurant were to serve $12,700$ guests in May, what would be the average cost per guest?

If the restaurant were to serve $12,700$ guests in May, the average cost per guest would be

Requirement $3$a$.$ If the restaurant were to serve $11,600$ guests in June, what would be the estimated total cost using the cost equation from Requirement $1?$

If the restaurant were to serve $11,600$ guests in June, the estimated total cost using the cost equation from Requirement $1$

would be

Requirement $3$b$.$ If the restaurant were to serve $11,600$ guests in June, what would be the estimated total cost using the average per guest cost from Requirement $2b?$

If the restaurant were to serve $11,600$ guests in June, the estimated total cost using the average cost per guest from

Requirement $2b$ would be

Requirement $3$c$.$ Why is there a difference in the two cost estimates?

There is a difference in the two cost estimates because the average cost per guest

What is the restaurant's cost equation for estimating costs if the number

of guests to be served is up to $13,700$ guests per month?

If the restaurant were to serve $12,700$ guests in May, what would be the:

a$.$ Estimated total cost? $($Use the cost equation from Requirement $1.)$

b$.$ Average cost per guest?

If the restaurant were to serve $11,600$ guests in June, what would

be the:

a$.$ Estimated total cost using the cost equation from Requirement $1?$

b$.$ Estimated total cost using the average per guest cost from

Requirement $2b?$

c$.$ Why is there a difference in the two cost estimates?

What is the restaurant's cost equation for estimating costs if the number

of guests to be served is more than $13,700$ guests per month?

If the restaurant were to serve $15,200$ guests in July, what would be the

estimated total cost? $($Use the cost equation from Requirement $4.)$

Requirement $4.$ What is the restaurant's cost equation for estimating costs if the number of guests to be served is more than $13,700$ guests per month?

$y=,x+$

Requirement $5.$ If the restaurant were to serve $15,200$ guests in July, what would be the estimated total cost? $($Use the cost equation from Requirement $4.)$

If the restaurant were to serve $15,200$ guests in July, the estimated total cost using the cost equation from Requirement $4$

would be