Recipe cards | SITHPATO06 Cacumen Steamed chocolate pudding Calculations Special requests recipe requirements Yield: 5 portions Ingredients Butter (1) 19 g Caster sugar (1) 15 p Butter (2) 120 0 Caster super (21 120 p Egos, beaten Flour 145 0 Cocoa powder 30 g Balding powder : a Salt pinch Milk 30 ml Method 1. Grease five dariole moulds with butter (1) and coat with super (1). Set aside. 2. Place the butter (2) and sugar (2) In a bowl and cream together until white and fluffy 3. Gradually Bod the besten egg, beating In well with a wooden spoon. 4. Slave twice the flour, cocoa, baking powder and set, and mix carefully Into the creamed butter along with the mikc. 5. Two-thirds fill the prepared dario emoulds Cover with buttered greaseproof paper and steam In an atmospheric steamer for