Recipe Conversions and Costs

I am struggling filling out this chart. How do I get the Yield %? STD Recipe quantity ? Quantity to Order? and Final Price for the five items I have here ?

3 Factor Ingredient Original Quantity Yield %, Vol/Weight 6 Quantity for STD. Recipe New Quantity 4 Quantity to order 2 5 Price/unit Ingredient cost 1/2 cup Orange Juice 1/2 cup 0.375 Recipe Name/Source Mayo Conversion 1.5 Factor Ingredient Original Quantity 1 New Quantity Factor Yield %, Vol/Weight 6 Quantity for STD. Recipe 4 Quantity to order 2 5 Price/unit Ingredient cost Lemon Juice 1 tbsp 1.5 Avocado Oil 1 cup 1.5 $6.51/gal 042520 A B D E F G H 1 II Portion Size # of portions Batch Size Factor Yield %, Vol/Weight Ingredient Quantity to order Batch Price/unit cost $23.66/7# Portion Cost Swiss Cheese 2 25 25 25 3 Factor Ingredient Original Quantity Yield %, Vol/Weight 6 Quantity for STD. Recipe New Quantity 4 Quantity to order 2 5 Price/unit Ingredient cost 1/2 cup Orange Juice 1/2 cup 0.375 Recipe Name/Source Mayo Conversion 1.5 Factor Ingredient Original Quantity 1 New Quantity Factor Yield %, Vol/Weight 6 Quantity for STD. Recipe 4 Quantity to order 2 5 Price/unit Ingredient cost Lemon Juice 1 tbsp 1.5 Avocado Oil 1 cup 1.5 $6.51/gal 042520 A B D E F G H 1 II Portion Size # of portions Batch Size Factor Yield %, Vol/Weight Ingredient Quantity to order Batch Price/unit cost $23.66/7# Portion Cost Swiss Cheese 2 25 25 25